Creamy Cauliflower Salad

Yield: 10 servings

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Ingredients

6 cups cauliflower florets

1 celery stalk, thinly sliced

1/3 cup green pepper, chopped

1/3 cup red bell pepper, chopped

8 ounces sour cream

1/2 cup ranch salad dressing

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/2 teaspoon pepper

2 bacon strips, cooked and crumbled

paprika

Directions:

In a bowl, combine the cauliflower, celery and peppers. In a small bowl, combine sour cream, salad dressing, mustard, salt and pepper; stir into vegetable mixture.

Add bacon; cover and refrigerate for at least 2 hours. Sprinkle with paprika.

Please note that some ingredients and brands may not be available in every store.

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