20-Minute Turkey and Noodles

Yield: Serves 4

Preparation Time: 5 minutes; Cook Time: 15 minutes

Ingredients

1 can (14 1/2 oz.) chicken broth (1-3/4 cups)

1 teaspoon dried basil leaves, crushed

1/8 teaspoon pepper

2 cups frozen vegetable combination (broccoli, cauliflower, carrots)

2 cups uncooked medium egg noodles

2 cups cubed cooked turkey

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 225

Calories From Fat: 162

Total Fat: 18g

Cholesterol: 26g

Sodium: 515mg

Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In skillet mix broth, basil, pepper and vegetables. Bring to a boil.

Cover and cook over medium-high heat for 5 minutes.

Stir in noodles, cover and cook 5 more minutes.

Add turkey and heat through stirring often.

Please note that some ingredients and brands may not be available in every store.

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